Borders College

Sample Menus


Pumpkin Velouté
Lemon Sole Goujons with Tartar Sauce
Mozzarella & Red Onion Tartlet

Main Courses
Braised Beef Cheek in Red Wine
Deep-fried Haddock with Thick Cut Chips & Pea Puree
Polenta Gnocchi with Tomato & Basil Sauce

Chocolate Brownie with Cream
Lemon Crème Brulée

Coffee or Tea
A Selection of Speciality Coffee and Tea is available, please ask the students for more information

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Snack Menu

Mondays and Thursdays Only

Scotch Broth served with a Fresh Bread Roll


Chicken Goujons with a Lemon Mayonnaise
Steak and Caramelised Onion Panini Served with a Winter Slaw
Roasted Vegetable Panini Served a Winter Slaw
(all mains served with Sweet Potato Wedges)


Homemade Tray-Bake
Coffee or Tea

We are pleased to inform you that we now have an alcohol license and we will be offering a range of wines, spirits and cocktails as well a selection of soft drinks and mocktails. This will help meet the assessment requirements of our students and we appreciate your support in facilitating this.

Please note that anyone bringing in their own wine will be charged £5 (per bottle) corkage.


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