Borders College

Sample Menus


Pumpkin Velouté
Lemon Sole Goujons with Tartar Sauce
Mozzarella & Red Onion Tartlet

Main Courses
Braised Beef Cheek in Red Wine
Deep-fried Haddock with Thick Cut Chips & Pea Puree
Polenta Gnocchi with Tomato & Basil Sauce

Chocolate Brownie with Cream
Lemon Crème Brulée

Coffee or Tea
A Selection of Speciality Coffee and Tea is available – please ask the students for more information

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Snack Menu

Monday and Thursday

Soup of the Day served with a Fresh Bread Roll
Salmon and Haddock Fishcake
Stuffed Mushrooms
All Starters £2.00


Beef (or Vegetable) Burger with Spiced Potato Wedges and Salad
Chicken Fajita with Guacamole, Salad and Spiced Potato Wedges
Chicken (or Vegetable) Curry with Naan Bread and Pilau Rice
All Main Courses £3.00


Chocolate Brownie
Apple Turnovers with Vanilla Custard
All Desserts £2.00


Coffee or Tea
A selection of speciality coffee and tea is available – please ask the students for details £1.50

We are pleased to inform you that we now have an alcohol licence and we will be offering a range of wines, spirits and cocktails, as well a selection of soft drinks and mocktails. This will help meet the assessment requirements of our students and we appreciate your support in facilitating this.

Please note that anyone bringing in their own wine will be charged £5 (per bottle) corkage.


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